Inge has over 25 years’ experience in nutrition programme development, with a focus on nutrition sensitive agriculture. She has worked for governmental and non-governmental organizations in 18 countries.
During her career, Inge has been responsible for project monitoring and evaluation; capacity development programmes for health and agricultural professionals and policy makers; organizational development processes; food and nutrition security policy development; and nutrition situation analyses.
Part of Inge’s work has involved contributing to training materials, research reports, policy documents, communication materials and other publications.
Inge holds an MSc in Human Nutrition from the Agricultural University in Wageningen.